Indonesian & Southeast Asian Restaurant

A Gastronomic Journey to
One Thousand Flavours

Local recipes from across the archipelago and the wider region, prepared with the freshest ingredients and refined by our Chef — served in a contemporary setting at eleven outlets in Jakarta and Bekasi.

Explore the menu

Our story

Southeast Asia is rich
in flavours

The region’s diverse ethnic groups, cultures, and rich indigenous spices proved to be a fertile ground for culinary creativity, producing a large quantity of wonderful flavours unique to the region.

In some areas, these local flavours were further enriched by a genuine blend with foreign influences, brought by traders, immigrants, and European occupants.

Inspired by this culinary wealth, Seribu Rasa presents an assortment of delectable local dishes and seafood that embody the richness of Southeast Asian and Indonesian flavours — each recipe prepared with the freshest ingredients and refined by our Chef’s culinary skills.

Let’s indulge in a fascinating gastronomic journey of “One Thousand Flavours”.

11Outlets in Jakarta & Bekasi

100+Dishes across the region

48KFollowers on Instagram

1Thousand flavours

Signatures

Dishes we are known for

A short list from a long menu — the plates our guests come back for.

Gulai Fish Head Tasik

Head of snapper stewed in a thick, spicy and sour coconut milk gravy.

Rp 225.000

Beef Satay Kota Gede

BBQ skewered marinated beef with homemade peanut sauce and chili soy sauce.

Rp 95.000

Beef Rendang Minangkabau

West Sumatra’s slow-cooked beef with a blend of spice paste and coconut milk.

Rp 182.000

Butter Jumbo Prawn Pelabuhan

Fried jumbo prawn sautéed in Chef’s special butter sauce.

Rp 149.000 / pc

Royal Thai Chili Crab

Crab prepared with the royal Thai chili sauce recipe.

Rp 67.000 / 100 gr

Nasi Sayur Medan

Rice set with beef rendang, spicy tofu shrimp and stewed vegetables in coconut milk.

Rp 105.000

Vietnamese Crispy Yam Duck

Boneless duck in a crunchy yam crust over our special hoisin sauce.

Rp 175.000

Es Campur Seribu Rasa

Avocado, jackfruit, pineapple, coconut and red pearl under shaved ice and mango syrup.

Rp 65.000

The menu

One thousand flavours,
plate by plate

Prices in Indonesian Rupiah and subject to prevailing tax and service charge. Selections may vary by outlet.

Small plates that open the journey — satay from the grill, crisp rolls and cool herb salads.

Beef Satay Kota Gede
BBQ skewered marinated beef served with homemade peanut sauce and traditional chili soy sauce.
Rp 95.000
Chicken Satay Nusantara
BBQ skewered marinated chicken served with homemade peanut sauce and traditional chili soy sauce.
Rp 85.000
Hokkien Spring Roll
Deep fried crispy roll of rice flour wrapper filled with sautéed vegetables and diced chicken.
Rp 75.000
Udang Gulung Tempoe Doeloe
Fried oriental style prawn cake served with Chef’s special mayonnaise dressing.
Rp 80.000
Deep Fried Tofu Kinabalu
Deep fried blend of homemade tofu, vegetables and salted fish, served with chili dipping sauce.
Rp 75.000
Oriental Seafood Cakwe
Fried traditional Chinese dough filled with ground squid and prawn, glazed with sweet and sour sauce.
Rp 78.000
Selat Popia (Kueh Pie Tee)
Traditional crispy flour cups filled with sautéed vegetables, seafood, chicken and mushroom.
Rp 75.000
Malay Kerabu Mangga
Mango salad dressed with traditional plum dressing, topped with crispy dried ebi.
Rp 70.000
Lumpia Mabuhay
Deep fried crispy roll with vegetable and seafood filling, served with special dipping sauce.
Rp 75.000
Stuffed Tofu Parahyangan
Deep-fried tofu stuffed with shrimp and vegetables, served with savoury dipping sauce.
Rp 75.000

The heart of the kitchen — whole fish, jumbo prawn, squid and crab, cooked across the region.

Gulai Fish Head Tasik
Head of snapper fish stewed in flavourful thick spicy and sour coconut milk gravy.
Rp 225.000
Soybean Sauce Snapper
Deep-fried snapper with fermented soybean sauce, sliced chili and ginger, topped with spring onion, tomato and garlic.
Rp 225.000
Fried Jurong Tamiang
Deep fried rare jurong fish dressed with our Chef’s special mushroom soy sauce.
Rp 67.000 / 100 gr
Steamed Jurong Tamiang
Steamed rare jurong fish dressed with Chef’s special flavourful mushroom soy sauce.
Rp 67.000 / 100 gr
Yam Fish Soup Malacca
Tiger grouper cooked with yam in a Malacca style clear soup.
Market price / 100 gr
Tom Yam Fish Pattaya
Tiger grouper cooked in Thai style spicy and sour soup.
Market price / 100 gr
Sambal Fish Tanjong Benoa
Banana leaf wrapped fried tiger grouper covered in traditional chili sauce.
Market price / 100 gr
Jimbaran Fried Fish
Deep fried tiger grouper dressed in Bali style sweet and spicy sauce.
Market price / 100 gr
Steamed Fish Sukhothai
Steamed tiger grouper served with Thai lime sauce.
Market price / 100 gr
Steamed Fish Patong Bay
Steamed fish served with traditional Thai green sour sauce.
Market price / 100 gr
Fried Pomfret Makassar
Deep fried pomfret with a tinge of Chef’s special soy sauce, served with South Sulawesi chili.
Rp 72.000 / 100 gr
Sunda Kelapa Fried Pomfret
Golden deep fried pomfret with our Chef’s special sweet and sour mango sauce.
Rp 72.000 / 100 gr
Nusa Dua Grilled Pomfret
Smoked pomfret dressed with our Chef’s special sweet sauce and red mild chili.
Rp 72.000 / 100 gr
Jumbo Prawn Golden Egg Yolk
Jumbo prawn in egg yolk sauce. Minimum 2 pieces.
Rp 149.000 / pc
Grilled Jumbo Prawn Pantai Selatan
BBQ seasoned jumbo prawn served with South Sulawesi style chili. Minimum 2 pieces.
Rp 149.000 / pc
Butter Jumbo Prawn Pelabuhan
Fried jumbo prawn sautéed in Chef’s special butter sauce. Minimum 2 pieces.
Rp 149.000 / pc
Golden Prawn Siam Style
Fried prawn sautéed in Indochina style golden salted egg yolk sauce.
Rp 135.000
Dark Soy Prawn Langkawi
Fried prawn sautéed in Chef’s special Malay dark soy sauce.
Rp 130.000
Sambal Udang Bukit Tinggi
West Sumatra style chili prawn sautéed with petai (bitter bean).
Rp 128.000
Coconut Seafood Andaman
Mixed seafood cooked traditional Thai otak-otak style, served in a coconut.
Rp 135.000
Broccoli Prawn with XO Sauce
Stir-fried tender shrimp and refreshing broccoli served with X.O. sauce.
Rp 135.000
Shrimp Fruit Salad
Fried battered shrimp served with fresh fruit salad and mayonnaise dressing.
Rp 115.000
Grilled Jumbo Squid
BBQ seasoned jumbo squid served with South Sulawesi style chili. Minimum 2 pieces.
Rp 73.000 / pc
Crispy Fried Squid
Deep fried battered squid served with sweet and spicy dipping sauce.
Rp 95.000
Black Pepper Squid Malioboro
Crispy squid sautéed with bell pepper, onion and black pepper sauce.
Rp 105.000
Squid Omelette Pulau Seribu
Egg omelette topped with squid stir-fried in traditional sweet and spicy sauce.
Rp 105.000
Oyster Omelette
Oyster egg omelette served with Chef’s special dressing.
Rp 95.000
Black Pepper Crab
Fried crab sautéed in our Chef’s special black pepper sauce.
Rp 67.000 / 100 gr
Royal Thai Chili Crab
Crab prepared with the royal Thai chili sauce recipe.
Rp 67.000 / 100 gr
SoftShell Crab Ha Long Bay
Deep fried crispy soft-shell crab with dry chili, garlic and spring onion in homemade sauce.
Rp 128.000
SoftShell Crab with Ebi Floss
Golden fried soft-shell crab dressed in traditional ebi floss.
Rp 128.000

Chicken, duck, lamb and beef — from Minangkabau rendang to Peranakan oxtail soup.

Fried Chicken with Mango Sauce
Crispy fried chicken dressed with our Chef’s special mango sauce.
Rp 128.000
Ayam Goreng Lengkuas
Fried chicken marinated in traditional galangal, West Sumatran style.
Rp 135.000
Binjai Fried Chicken
Fried chicken marinated with traditional spices in Binjai style, served with spicy dipping sauce.
Rp 135.000
Grilled Lemon Grass Chicken
Grilled chicken marinated with aromatic herbs, served with satay sambal.
Rp 135.000
Thai Grilled Chicken
Grilled and marinated boneless chicken thigh in traditional Thai style.
Rp 128.000
Fried Chicken with Pineapple Sauce
Diced chicken with pineapple, green and red paprika.
Rp 128.000
Fried Chicken with Longan Sauce
Fried chicken with our Chef’s special lychee sauce.
Rp 128.000
Vietnamese Crispy Yam Duck
Boneless duck covered with a crunchy yam crust, served over our special hoisin sauce.
Rp 175.000
Yangoon Crispy Duck
Duck confit and spring onion wrapped in a thin omelette, with Chinese barbeque dipping sauce.
Rp 155.000
Bebek Woku Rica Rica
Stewed duck served with rica-rica sauce and basil leaves.
Rp 210.000
Lamb Honey Sauce
Fried baby lamb ribs sautéed in Chef’s special honey sauce.
Rp 159.000
Tongseng Kambing Brebes
Lamb stewed with traditional spices and a hint of sweet soy sauce.
Rp 149.000
Dendeng Balado Dua Rasa
Seared marinated beef dressed with traditional green and red mild chili.
Rp 150.000
Nusantara Grilled Ribs
Smoked beef ribs sautéed in Chef’s special sauce.
Rp 235.000
Malacca Blackpepper Beef
Tender beef strips stir-fried with black pepper flavoured sauce, served with cracker.
Rp 155.000
Beef Rendang Minangkabau
Popular West Sumatra slow cooked beef with a blend of spice paste and coconut milk.
Rp 182.000
Beef Slice Keraton
Sliced Australian beef grilled with black bean, onion, curry leaves and special sauce.
Rp 150.000
Nanking Beef Peranakan
Australian beef stir-fried in the old time favourite Nanking sauce.
Rp 150.000
Oxtail Soup Peranakan
Popular Peranakan style oxtail soup served with belinjo nut crackers and chili sauce.
Rp 250.000
Iga Garang Asam Moro Sari
Steamed ribs served in a sour and spicy soup.
Rp 198.000
Ko Samui Red Beef Curry
Beef stewed in traditional eastern Thai curry, served in thick fried bread.
Rp 150.000
Thai Beef Green Curry
Beef stewed in the famous Thai green curry.
Rp 150.000
Smoked Beef Wagyu Dewata
Smoked wagyu beef dressed with our signature chili sauce.
Rp 320.000